Can ponzu be a substitute for this?
… hot, add the kimchi and cook, stirring, for just a few seconds. Add 7 cups of water along with the vinegar and soy sauce and bring to a boil, then lower the heat so the mixture bubbles gently but steadily.
Associate Professor of Epidemiology and Environmental Health at the University of Canterbury, New Zealand. Also in: https://refind.com/arinbasu
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