In India, a cutlet is spiced, braised meat (lamb/chicken) coated with spices and deep fried. Not to be confused with cutlet in British or American cuisine. Closer to an Australian version of lamb cutlet but not quite.
Here’s how you cook mutton cutlets,
Delectable!
Associate Professor of Epidemiology and Environmental Health at the University of Canterbury, New Zealand. Also in: https://refind.com/arinbasu
Associate Professor of Epidemiology and Environmental Health at the University of Canterbury, New Zealand. Also in: https://refind.com/arinbasu
