This claim is not supported by evidence, and you certainly have not provided any evidence in support of your claim. On the contrary, while the jury is still out there, a large systematic review conducted in 2017 writes in the abstract,
Human health implications of organic food and organic agriculture: a comprehensive review. - PubMed…
Environ Health. 2017 Oct 27;16(1):111. doi: 10.1186/s12940-017-0315-4. Review
Organic food consumption may reduce the risk of allergic disease and of overweight and obesity, but the evidence is not conclusive due to likely residual confounding, as consumers of organic food tend to have healthier lifestyles overall. However, animal experiments suggest that identically composed feed from organic or conventional production impacts in different ways on growth and development. In organic agriculture, the use of pesticides is restricted, while residues in conventional fruits and vegetables constitute the main source of human pesticide exposures. Epidemiological studies have reported adverse effects of certain pesticides on children’s cognitive development at current levels of exposure, but these data have so far not been applied in formal risk assessments of individual pesticides. Differences in the composition between organic and conventional crops are limited, such as a modestly higher content of phenolic compounds in organic fruit and vegetables, and likely also a lower content of cadmium in organic cereal crops. Organic dairy products, and perhaps also meats, have a higher content of omega-3 fatty acids compared to conventional products. However, these differences are likely of marginal nutritional significance. Of greater concern is the prevalent use of antibiotics in conventional animal production as a key driver of antibiotic resistance in society; antibiotic use is less intensive in organic production. Overall, this review emphasises several documented and likely human health benefits associated with organic food production, and application of such production methods is likely to be beneficial within conventional agriculture, e.g., in integrated pest management.
A few point are worth noticing:
- Those who insist on consuming organic produces also tend to be health and environment conscious, and possibly the overall effects of their health is therefore “confounded” (do not know which is which) for their apparent health status compared with those who do not care one way or other. Valid point but one needs more evidence if that indeed is the case.
- More moot to the reason of going organic is the overall impact on environment as such. That itself should be a reason to argue that organic is good for your health. Human health is not disintegrated from the planetary health.
As the Rockefeller Foundation-Lancet stated,
By almost any measure, human health is better now than at any time in history. Life expectancy has soared from 47 years in 1950–1955, to 69 years in 2005–2010, and death rates in children younger than 5 years of age have decreased substantially, from 214 per thousand live births in 1950–1955, to 59 in 2005–2010. But these gains in human health have come at a high price: the degradation of nature’s ecological systems on a scale never seen in human history. A growing body of evidence shows that the health of humanity is intrinsically linked to the health of the environment, but by its actions humanity now threatens to destabilise the Earth’s key life-support systems.
As a Commission, we conclude that the continuing degradation of natural systems threatens to reverse the health gains seen over the last century. In short, we have mortgaged the health of future generations to realise economic and development gains in the present.