People's tastes vary. I know several people like their cauliflower really mushy; other people would like them al dente. Yet, each style has its own flavour. There is a case to pay attention to the flavour you savour as you eat vegetables. Carrots in stew have different taste compared with finely shredded carrot in a salad (with a dash of salad oil). And so on ...

Get the Medium app

A button that says 'Download on the App Store', and if clicked it will lead you to the iOS App store
A button that says 'Get it on, Google Play', and if clicked it will lead you to the Google Play store