The worst coffee I ever tasted (in general) are Malaysian coffee that come in pre-made satchets with milk, coffee, and sugar. You won’t sense you are drinking coffee — there is no aroma of coffee, and when you add hot water to it, you get a sickeningly sweet concoction, red in colour, that comes out of it. If you ever wanted anyone to seriously give up coffee, gift them a bag of 20 Malaysian coffee satchets.

Associate Professor of Epidemiology and Environmental Health at the University of Canterbury, New Zealand. Also in:

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